Steak and Potatoes

Once again I am back to post another recipe.  Although this one is not so much a recipe as in another way to cook!  I cooked us steak and roasted potatoes, the only problem was.....NO GRILL.  I used a stove-top grilling pan and the oven.  First up....Potato!

Oven Roasted Potatoes

4 potatoes sliced into quarters

Olive oil

Parsley

Salt and pepper

Preheat Oven to 400 degrees

1. Wash and cut potatoes into quarter slices, you can peel them if you want but I prefer the skins on (added nutrition! :)

2. Put on baking pan

3. Coat in olive oil

4. Put some salt and pepper on

5. Bake for 30 minutes until crispy on the outside and tender on the inside

Steak

1. Heat up stove top grilling pan dry until it is super hot

2. Season steaks, I used salt and pepper

3. Place steaks on grill pan, about 2 minutes on each side

4. Place in the oven with potatoes (on a different rack of course!)

5. Cook until you get desired temperature.  I cooked for about 10 minutes (It was a little too long but at 6 minutes they were still really red inside)

I served the steak with sauteed mushrooms on top......Here is my end result!

I served this with a package of the steamfresh mixed vegetables...a perfect summer meal!